Chilli Cordial

Ingredients:
24 chillies (fresh or dried)
750ml water
juice and pared zest of 2 lemons
400g granulated sugar
2 tsp tartaric acid - optional

Chilli Cordial Preparation:
Method:Combine the chillies, lemon zest and water in a large pan. Bring to a simmer, cover and cook for about 20 minutes, or until well softened. Remove the chillies with a slotted spoon then stir the sugar into the water left in the pan.

Bring to a boil and continue boiling for 5 minutes, stirring occasionally. Now add the lemon juice and (tartaric acid optional). Return to a boil then take off the heat and bottle. Stopper securely then store in cool, dry, place for a few days before chilling and drinking (top-up with sparkling water before use).

Note, as this cordial contains no preservative it will only last a few weeks. Make certain that you use quickly once opened.