Do we really know what food is healthy?
Eat more good food and avoid bad food – this is one of the most important rules to return your health back to its original state.
But what does this mean – good food?
If you think that your diet has to consist of food rich in certain nutrients and particular number of calories you are totally wrong. Calculating calories may help you to lose weight, but it will not return your health (may be just partially). In order to understand what good food is let’s take a look at the very deep level of our body – the cell level.
Back in 1923 Russian biologist Alexander Gurwitsch, while working with onions, discovered that cell-proliferation of an onion was accelerated if stimulated by ultraviolet light. But this research was dropped for almost 50 years due to WWII.
Professor Fritz-Albert Popp (biophysicist at the University of Marburg in Germany) and his student Bernhard Ruth were able to pick up this theory and go further. In 1970 Popp, who was teaching radiology at that time - the interaction of electromagnetic (EM) radiation on biological systems - had been examining two almost identical molecules: benzo[a]pyrene, one of the most lethal carcinogens to humans, and its twin (save for a tiny alteration in its molecular structure), benzo[e]pyrene, which is harmeless to humans. He had illuminated both molecules with UV light. Benzo[a]pyrene absorbed the light and reemitted it in completely different frequency working like a frequency “scrambler”. Benzo[e]pyrene let the light go through unaltered. He then played with other different chemicals and guess what – all carcinogenic chemicals scramble the light while others didn’t. Each of the carcinogens reacted only to light at a specific frequency -- 380 nm.
Why cancer causing chemicals would be light scramblers? He stumbled upon phenomenon called ‘photorepair’. It is ability of the cell, which was destroyed by the powerful blast of UV radiation, to repair itself completely if illuminated by the same UV light with the same frequency but low intensity. ‘Photorepair’ works most efficiently on frequency 380nm – same frequency as carcinogenic substances scramble the light. Popp also knew that patients with xeroderma pigmentosum die of skin cancer because their ‘photorepair’ system can't repair sun exposure damage. He then realized that if carcinogens damage ‘photorepair’ system there must be a light in the body that is responsible for ‘photorepair’ and cancer scrambles it. To prove his theory Popp and his student Bernhard Ruth built big X-ray detector (1976) in order to measure extremely weak emissions. This machine was able to count light, photon by photon. They found that light was present in all living cells. Popp came to realize that light in the body might even hold the key to health and illness. In one experiment, he compared the light from free-range hens' eggs with that from penned-in, caged hens. The photons in the former were far more coherent than those in the latter.
Popp went on to use biophoton emissions as a tool for measuring the quality of food. The healthiest food had the lowest and most coherent intensity of light. Any disturbance in the system increased the production of photons. Health was a state of perfect subatomic communication, and illness was a state of communication breakdown. We are ill when our waves are out of synch, when instead of orchestrated dancing we see just the chaotic movements.
According to the biophoton theory developed on the base of these discoveries the biophoton light is stored in the DNA molecules of their nuclei - and a dynamic web of light constantly released and absorbed by the DNA of different cells, tissues, and organs within the body serve as the organism’s main communication network and as the principal regulator for all life processes. The processes of photosynthesis, growth, regeneration are result of network commands send in biophoton field throughout the system. It is scientifically proven that our body has channels of less electrical resistance through which photon light travels. Do you see the similarity to meridians described in traditional Chinese medicine where Qi energy flows regulating our body functions? In Indian philosophy it is ‘prana’ - vital energy which flows through a network of fine subtle channels called nadis. When we eat plant foods, our cells are able to absorb photon light, allowing them to oscillate at a higher coherency. A higher coherency leads to a higher state of order and an enhanced style of cellular functioning. Dead food full of toxins, additives and preservatives once in our body scrambles perfect harmony creating chaos and disease.
We, as humans are able to change these vibrations by our emotions, by our words, certain movements and our thoughts. The higher our concentration is and the more innocent our mind is the more powerful our influence on harmonizing biophotonic structure in any type of emission whether it is in the water or in the plant.
Knowing all these facts we come to the conclusion that our food has to consist mostly of plants that are fresh and grown with love, possibly on our own piece of land where they are able to tune into our vibes or in the wild where the harmony is not disturbed.
Introducing this type of food into our diet and following it will allow most of the illnesses to be self healed and the health will be self restored. Dr. Popp was happy to prove it with people that had serious illnesses like cancer fully restoring their healthy conditions by introducing homeopathic remedy that created light coherence in the cancer tissue. We just need to know what kind of plants are good for our health, what kind of thoughts will help us to get harmony back and what kind of movements help our bodies to remove all of the toxins.
